NC Cuisine

New Zealand

(Milford sound - South Island)

New zelanders and Maori cooking

The Hangi
Sea-Food	Meets and vegetables
Baked Kahawai Barbequed Paua Deep Fried Snapper Devilled Paua Kina & Kumara soup Kina Soup Kahawai Fettucine Millenium Raw Fish Mussel Soup Paua Fritters Paua in Cream Poached Scallops Raw Fish - Marinated fish (Kuki Airani) Raw Fish - Marinated fish (Sweet) Seafood Noodle Salad Seasoned BBQ Mussel's Smoked Fish Frittata Toheroa Fritters Toheroa soup Tuatua Fritters Tuna bones and Puha Wheke Salad	The Boil Up!!! Boil-up - Brisket & Bok Choy Boil-up - PorkBones Cold kumara snack (leftovers) Curried Kumara Soup Floaters (fried Bread) Kangawai Kumara and Apple Sauce Kumara and Apricots Paraoa Takakau Raupo Bread Rewena Rewena Bread (Plant) Rewena Paraoa (Maori Bread) Scolloped Kumara
	Desserts: Afghans A Hoha & Pohara's Ice Cream Anzac biscuits Baked Bananas Brandy Snaps Crumbled Kumara Custard for Custard Squares Gingernuts Hokey Pokey Pavlova Roroi (kumara pudding) Shortcake/Christmas Mince Pies Simple Kumara Dessert No fuss - SteamPudding
Chargrilled mutton bird with red wine Terotero
Bacon and Egg Pie	Bath Buns Boston Buns Bran Muffins Cream Buns Sally Lun Buns Scones
Others
Fruit Mincemeat Ginger Beer Mixed Spice